SMC Careers

PART-TIME Service Technician M3 - Hotel at Arundel Preserve

Job Description

PART-TIME - need some flexibility in schedule. Related experience is a PLUS! $18.45/hr

Please submit your application and resume via online

Responsibilities:

·         Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

·         Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

·         Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

·         Maintain positive guest relations at all times.

·         Resolve guest complaints, ensuring guest satisfaction.

·         Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

·         Receive daily work assignments from Chief Engineer/Supervisor and review priorities and special projects.

·         Organize materials, tools and equipment to perform daily assignments.

·         Maintain timelines and work schedule in accordance with the preventive maintenance program.

·         Check work orders and night report for any problems.  Make rounds checking these problem areas and note any information needed or safety concerns in the hotel.

·         Schedule work in accordance with preventive maintenance program in rooms, coordinating with the Executive Housekeeper and Front Office.

·         Perform electrical work orders:

o   Replace light switches.

o   Reset circuit breakers.

o   Replace wall plug receptacles.

o   Replace fluorescent light ballast.

o   Replace electrical solenoid valve.

o   Replace small motors.

o   Use test equipment; multimeter, voltage tester, amp probe.

·         Perform plumbing work orders:

o   Unplug sinks, toilets, garbage disposals and drain lines.

o   Repair or replace valves, gate, globe, ball, solenoid valves.

o   Replace washer, gaskets, vacuum breakers, toilet seals.

o   Work with different types of pipe including conduit, copper, black, cast iron and pipe hangers.

·         Perform Preventive Maintenance work orders:

o   Monitor and maintain all laundry and dry cleaning equipment.

o   Monitor and maintain all kitchen equipment.

o   Maintain guestrooms using Rooms Preventive Maintenance Program Punch List.

o   Change air-conditioning filters every  month.

o   Check HVAC equipment; change filters, belts, bearings and lubricate as necessary.  Also check for unusual noise or vibration, adjusting as necessary.

o   Change or repair locks as needed.

o   Cut and mark keys for guestroom key inventory.

o   Check and test-run emergency generator weekly.

·         Perform general maintenance to guestrooms and public areas.

 

·         Repair furniture.

·         Assist electrician, carpenter, plumber and painter in all phases of repair work.

·         Assist other engineering personnel as instructed by supervisor in regards to routine and preventive maintenance.

·         Maintain cleanliness and organization of the work area to include:

o   Inventories

o   Requisition (receipt and storage)

o   Trash removal and clean up

·         Maintain the proper use, cleaning, maintenance and storage of all tools.

·         Handle chemicals for designated uses/surfaces.

·         Ensure security of any assigned keys.

·         Assist with any special projects assigned.

·         Assist with room’s maintenance which includes replacement of switches, outlets, light bulbs, rewiring of lamps and appliances, caulking bath tubs, shower head replacement.

·         Assume the responsibilities of the Duty Engineer, which includes carrying the pager, conducting rounds and checking building equipment.

·         Attend designated department and staff meetings.

·         Recommend energy saving ideas.

·         Recommend safety ideas; participates in fire prevention and other life safety programs.

·         Wipe down walls, clean and paint as needed.

Requirements

·         High school graduate or equivalent vocational training.

·         Certification or completion of seminars for specialized training.

·         Ability to perform basic carpentry skills.

Desired Skills

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • ·         Minimum 3-5 year(s) experience as a commercial electrician or in other trade (plumbing, HVAC etc.)

    ·         Working knowledge of all electrical supplies and equipment.

    ·         Knowledge of proper chemical handling and disposal.

    ·         Working knowledge of:

    o   Health codes

    o   Electrical codes

    o   National/local fire codes

    o   Local mechanical codes

    o   Blue prints and wiring schematics

    o   Power and hand tools, meters, etc. as it relates to the technical trades

    ·         Good understanding of the English language.

    ·         Good communication skills both written and verbal.

    ·         Compute mathematical calculations (add, subtract, multiply and divide numbers)

    ·         Ability to:

    o   Interpret manufacturer's literature for installation, preparation, use and upkeep of various materials and products used throughout the property.

    o   Be well organized and follow instructions.

    o   Follow all equipment and chemical safety procedures.

    o   Focus attention on details.

    o   Operate high reach lifts.

    o   Prioritize tasks and comply with deadlines for work assignments.

    o   Be a clear thinker and perform well under pressure work assignments.

    o   Work and perform job functions with minimal supervision.

    o   Work cohesively with co-workers as part of a team.

  • Physical Abilities:

     

    ·         Exert physical effort in lifting/transporting at least 50 pounds.

    ·         Push/pull carts and other equipment up to 250 pounds.

    ·         Endure various physical movements throughout the work areas.

    ·         Reach ____ inches/feet.

    ·         Must be able to stand and exert well paced mobility for up to 4-hours in length.

    ·         Satisfactorily communicate with guests, management and co-workers to their understanding.

    ·         Work environment – Engineering work shop, all areas of the hotel.  Working on stepladders. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings, and around fumes and/or odor hazards, dust and/or mite hazards, and chemicals.